Bestari Wheat Starch is a premium-quality, specialized starch extracted from wheat to provide a uniquely smooth and elastic texture to a variety of traditional dishes. This 350g pack features a fine, brilliant white powder that is prized for its ability to become translucent when steamed, making it a critical ingredient for authentic Asian delicacies. It is an ideal choice for home cooks and dim sum enthusiasts looking to create professional-grade Har Gow (shrimp dumplings), Rice Noodle Rolls (Chee Cheong Fun), and various clear-skinned traditional kuihs.

The starch is professionally processed to ensure high purity and a neutral flavor, making it highly practical for recipes that require a delicate balance of firmness and transparency. Unlike standard wheat flour, wheat starch has the gluten removed, allowing it to function as a superior thickening agent that produces a silky, glossy finish in soups and sauces. The 350g packaging is conveniently sized for specific culinary projects, ensuring the starch remains fresh and maintains its structural integrity for delicate pastry work and steaming applications.

Manufactured under strict Halal-certified and food safety standards, Bestari ensures that this wheat starch meets the highest benchmarks for consistency and quality. The moisture-resistant packaging is designed to keep the fine powder dry and free-flowing, preventing clumping and ensuring it integrates smoothly into doughs and batters. Bestari Wheat Starch is a dependable and essential pantry staple for anyone wanting to achieve the authentic, "crystal-like" appearance and chewy texture of high-end traditional dumplings and steamed treats.