Pin Xiang Custard Flour is a specialized baking ingredient based on corn starch, designed to add a rich yellow color and a smooth, creamy consistency to a variety of desserts. This 300g pack is a staple for home bakers who want to create traditional puddings, fruit tarts, and cake fillings with a reliable thickening performance. It is particularly valued for its ability to produce a velvety texture and a light vanilla-like aroma that enhances the overall sensory appeal of sweet treats.

The flour is professionally processed to ensure it dissolves easily into liquids, making it highly practical for preparing lump-free sauces, custards, and jellies. Beyond its role as a dessert base, it can be used in baking to soften the texture of sponge cakes or added to biscuit dough to achieve a delicate, melt-in-the-mouth crumb. The 300g size is perfectly portioned for domestic use, providing enough quantity for several recipes while remaining easy to store in the pantry to maintain its fine, free-flowing quality.

Manufactured under strict hygiene standards, Pin Xiang ensures its custard flour is free from impurities and delivers a consistent color and flavor profile in every batch. The durable packaging is designed to protect the powder from moisture and kitchen humidity, ensuring it retains its structural integrity and thickening power. Pin Xiang Custard Flour is a dependable and versatile choice for anyone looking to achieve professional-looking desserts and baked goods with a classic, creamy finish.