Yeo's Sri Kaya 480g offers a generous supply of the quintessential Malaysian coconut egg jam, known for its rich, caramelized sweetness and silky-smooth texture. This 480g economy-sized tin is perfect for households that frequently enjoy traditional breakfasts, providing a consistent and authentic taste that perfectly complements toasted Hainanese bread or warm crackers. It is an ideal choice for those who appreciate the deep, malty notes of slow-cooked kaya and want a reliable, high-volume spread for their daily pantry needs.

The jam is professionally prepared using a time-honored recipe that blends creamy coconut milk and eggs to achieve a thick, spreadable consistency that doesn't soak through bread too quickly. It is highly practical for large families or for home-based bakers who require a high-quality kaya for fillings in buns, sponge cakes, or traditional "Pulut Tai Tai." The 480g packaging provides excellent value for money, ensuring that you have an ample amount of this heritage spread to cater to both daily meals and special weekend brunches.

Manufactured by Yeo’s, a leader in Asian food heritage, this Sri Kaya is produced under rigorous safety standards and contains no added preservatives, preserving the natural fragrance of its ingredients. The robust tin packaging is designed to maintain the product's freshness and protect its delicate aromatic profile from the environment. Yeo's Sri Kaya 480g is a dependable and flavorful staple that brings the warmth and nostalgia of a traditional Malaysian coffee shop directly to your family's dining table.