Yeo's Sri Kaya 170g is a classic Malaysian-style coconut egg jam that offers a rich, velvety texture and an authentic caramelized sweetness. This 170g tin captures the traditional essence of "Kaya," made with creamy coconut milk and eggs to provide a smooth spread that pairs perfectly with toasted bread or steamed buns. It is an ideal choice for individuals seeking a convenient way to enjoy the nostalgic flavors of a traditional kopitiam breakfast at home or in the office.

The spread is professionally prepared to ensure a consistent, lump-free consistency that makes it easy to apply to various snacks and desserts. It is highly practical for creating quick local delicacies, such as the iconic Kaya Toast with butter, or as a flavorful filling for homemade pastries and "Pulut Tekan." The compact 170g can is designed for freshness and portion control, making it a great option for smaller households or travelers who want a high-quality, authentic spread that doesn't take up much space.

Produced by Yeo’s, a trusted heritage brand in the food and beverage industry, this Sri Kaya is made without added preservatives to maintain its natural and traditional taste profile. It is Halal-certified and manufactured under strict quality standards to ensure every tin delivers the premium aroma and taste consumers expect. Yeo's Sri Kaya 170g is a dependable and flavorful pantry staple that brings a touch of Malaysian heritage to your daily breakfast and snacking routine.