Kijang Corn Flour is a versatile, finely milled starch derived from high-quality corn, processed to achieve a pure white color and a neutral flavor profile. This 350g pack is a fundamental ingredient in many kitchens, primarily used to provide a smooth and glossy texture to various dishes without altering their original taste. It is a reliable choice for home cooks looking to thicken soups, gravies, and sauces to a professional consistency or for creating silky-smooth Chinese-style stir-fry glazes.

The flour is professionally refined to be ultra-fine and free-flowing, making it highly practical for blending into cold liquids to prevent lumping during the cooking process. Beyond its thickening capabilities, it is often mixed with other flours to create light, airy batters for deep-frying, helping to achieve a crispier finish on proteins and vegetables. The 350g size is conveniently portioned for household use, offering enough quantity for multiple recipes while remaining compact enough for easy storage in a standard pantry.

Produced under strict hygiene and Halal-certified standards, Kijang ensures that its corn flour maintains high purity and consistent performance in every batch. The moisture-proof packaging is designed to keep the fine powder dry and protected from external odors, ensuring it remains effective for both cooking and baking applications. Kijang Corn Flour (350G) is a dependable and essential pantry staple for anyone needing a high-quality thickening agent or a gluten-free ingredient for delicate cakes and biscuits.