Hoen Kwee Flour, also known as Mung Bean Flour, is a premium traditional starch used to create a variety of classic Southeast Asian desserts with a distinctively silky and bouncy texture. This 1kg pack is finely milled to ensure a smooth, lump-free consistency that is essential for achieving the perfect "jelly-like" bite in traditional sweets. It is an ideal choice for home cooks and traditional dessert specialists who want to master authentic recipes like Kuih Lapis, Kuih Talam, or the iconic Hoen Kwee cake wrapped in banana leaves.

The flour is professionally processed to maintain its high purity, resulting in a translucent finish when cooked that enhances the visual appeal of colorful layered puddings. It is highly practical for those who enjoy experimenting with textures, as it acts as a superior thickening agent that sets firmly while remaining tender to the palate. The 1kg volume is particularly useful for festive seasons or large family gatherings, providing a generous supply of flour for making high-volume batches of refreshing, chilled desserts that are popular in tropical climates.

Sourced with care to meet traditional standards, this flour is naturally gluten-free and carries a neutral flavor profile that easily absorbs the aromas of pandan, coconut milk, or rose water. The packaging is designed to keep the fine powder dry and protected from external odors, ensuring the flour stays fresh and easy to work with for every cooking session. Hoen Kwee Flour is a dependable and essential pantry staple for anyone looking to preserve the heritage of traditional confectionery with professional-grade quality and consistency.