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ALAGAPPA TEPUNG RAGI (500G)

ALAGAPPA TEPUNG RAGI (500G)
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ALAGAPPA TEPUNG RAGI (500G)
Alagappa Tepung Ragi 500g is a nutrient-dense flour made from finely ground finger millet (ragi). It is a rich source of calcium, iron, and dietary fiber, making it a healthy choice for growing children and those seeking a balanced diet. This flour is naturally gluten-free and is traditionally used to make nutritious rotis, dosas, and porridge.

The 500g format is an efficient size for regular pantry stocking and ensures a consistent supply of this superfood. The flour is processed to maintain its natural mineral content and provides a low glycemic index, which is beneficial for managing blood sugar levels. It is free from added preservatives and artificial colors, focusing on the pure nutritional benefits of the millet.

Maintain the flour in a cool, dry area to prevent moisture absorption and to preserve its nutritional value. It is recommended to store the powder in an airtight container after the original seal is broken. For improved taste and nutrition, it can be mixed with wheat flour when making daily flatbreads.
  • Stock: Out Of Stock
  • Model: 10010000860
  • Barcode: 9556717009955
Products Sold: 0
Product Views: 39
RM 3.99
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