Adabi Banana Fritter Flour is a specially formulated coating mix designed to recreate the authentic, crunchy experience of traditional Malaysian Pisang Goreng. This 250g pack features a precise blend of rice flour and other quality ingredients that produce a light, crisp, and golden-brown exterior that stays crunchy for an extended period. It is a reliable choice for home cooks who want to achieve a street-food style quality with a clean, savory taste that perfectly balances the sweetness of the fruit.

The batter is professionally engineered for excellent coverage, ensuring it adheres smoothly to bananas, sweet potatoes, yams, or breadfruit without becoming overly oily. It is highly practical for quick preparation; simply mix with water and a pinch of salt to create a consistent batter that delivers a satisfying "snap" in every bite. The 250g packaging is conveniently sized for a single-use family snack, providing a fresh supply of flour that prevents the need for long-term storage of opened bags.

Produced under strict Halal-certified and food safety standards, Adabi ensures that this fritter flour meets high benchmarks for purity and performance. The moisture-resistant packaging is designed to keep the flour dry and free-flowing, ensuring the leavening agents remain effective for a bubbly and airy crust. Adabi Banana Fritter Flour is a dependable pantry staple for anyone looking to serve up a delicious, traditional fried treat with a professional-grade crunch.