Alagappa's Rice Flour is a premium-quality flour traditionally processed to meet the high standards of Indian and Southeast Asian culinary requirements. This 500g pack is a versatile kitchen essential, perfect for preparing a wide array of heritage dishes such as Idli, Dosa, Putu Mayam, and various traditional kuih-muih. It is a reliable choice for cooks who prioritize a clean, authentic flavor and a fine consistency in their homemade batters and doughs.

The flour is professionally milled from selected rice grains to ensure a smooth, grit-free texture, making it highly practical for achieving the delicate and airy results needed for steamed delicacies. Beyond its use in traditional recipes, it serves as an excellent thickening agent for soups or as a base for gluten-free baking and frying. When used for coating, it provides a superior crispiness that remains light and less oily than standard wheat flour, enhancing the sensory appeal of fried snacks.

Produced by Alagappa’s, a brand synonymous with quality in spice and flour manufacturing, this product adheres to strict Halal-certified and hygiene standards. The packaging is designed to maintain the freshness and purity of the flour, protecting it from moisture to ensure it stays free-flowing for every use. Alagappa's Rice Flour (500G) is a dependable pantry staple for anyone looking to recreate authentic flavors with a high-performance ingredient that guarantees consistent texture and taste.