Jati Super Special Tempatan Rice is a premium local white rice variety that represents the pinnacle of Malaysian rice cultivation, offering a superior texture and taste for daily consumption. This "Istimewa" (Special) grade is meticulously processed to ensure a low percentage of broken grains, typically around 5%, resulting in a uniform and high-quality appearance once cooked. It is a reliable choice for families who seek a high-performing local staple that delivers consistent "al dente" results, making it the backbone of authentic Malaysian home cooking.

The rice is power-packed with essential complex carbohydrates, providing a steady and reliable source of energy for the whole family throughout the day. When steamed, the grains offer a medium-firm texture that is neither too soft nor too hard, making it exceptionally versatile for a wide range of dishes, from fluffy white rice paired with savory side dishes to a firm base for fried rice and claypot recipes. It is naturally low in fat, cholesterol-free, and gluten-free, serving as a wholesome and clean energy source that supports a balanced and healthy dietary lifestyle for all age groups.

Produced by Serba Wangi under the trusted Jati brand, this rice undergoes rigorous cleaning and modern milling processes to ensure it is free from impurities and retains its natural freshness. The 10kg bulk packaging is a practical and high-value option for larger households, featuring durable material that protects the grains from moisture and pests to maintain shelf life. Jati Super Special Tempatan Rice remains a dependable and essential kitchen staple for those who demand a high-quality local product that never compromises on taste or nutritional value.