Jati Premium Basmathi Rice is a high-grade long-grain rice variety grown at the pristine foothills of the Himalayas, where the unique soil and climatic conditions produce the "Prince of Rice." This basmathi is meticulously aged to reduce moisture content, ensuring that every grain elongates significantly during cooking without breaking or sticking. It is a reliable choice for households and catering professionals who demand a superior, fluffy texture and a refined appearance for iconic dishes such as Biryani, Pulao, and authentic Middle Eastern Mandi rice.

The rice is power-packed with essential nutrients and complex carbohydrates, providing a steady and sustained source of energy that is ideal for active individuals. Known for its low-to-medium glycemic index (GI), Jati Basmathi is a healthier alternative to standard white rice, as it promotes slower digestion and helps in maintaining more stable blood sugar levels. It is naturally gluten-free, low in fat, and free from cholesterol, serving as a wholesome and heart-healthy foundation for a balanced family diet while being remarkably easy on the digestive system.

Produced by Serba Wangi under the renowned Jati brand, this rice undergoes rigorous quality control and modern milling processes to ensure that it meets international standards for purity and hygiene. The 10kg bulk packaging offers exceptional value and convenience for large families or festive gatherings, featuring a durable bag designed to lock in the rice's natural nutty aroma and freshness. Jati Premium Basmathi Rice remains a dependable and prestigious kitchen staple for those who seek the perfect combination of exquisite fragrance, elegant long grains, and superior nutritional benefits.