Adabi Black Glutinous Rice Flour is a specialized flour milled from high-quality black glutinous rice, known for its distinct deep purple hue and unique nutty aroma. This 250g pack is a traditional favorite for preparing authentic local desserts and cakes that require a naturally rich color and a slightly chewy, sticky texture. It is a reliable choice for home cooks making heritage treats such as Bubur Pulut Hitam, traditional kuihs, or even modern fusion desserts like black rice brownies.

The flour is finely ground to ensure a smooth consistency, making it highly practical for achieving a uniform texture in batters and doughs. Because it is naturally rich in antioxidants (anthocyanins), it offers a more nutritious profile compared to standard white flours while providing a complex earthy flavor that pairs perfectly with coconut milk and palm sugar. The 250g size is perfectly portioned for specific dessert recipes, allowing for easy measurement and ensuring the flour stays fresh for every culinary use.

Produced under strict Halal-certified and food safety standards by Adabi, a trusted household name, this flour ensures purity and consistent quality in every bag. The packaging is designed to protect the fine powder from environmental moisture and light, preserving its natural color and aromatic strength. Adabi Black Glutinous Rice Flour (250G) is a dependable pantry staple for anyone looking to recreate the authentic taste and striking appearance of traditional black rice delicacies at home.