Cap Kampung Rice Flour is a premium-grade flour milled from selected high-quality rice grains, known for its pure white color and smooth consistency. This 500g pack is a versatile essential in traditional Asian kitchens, particularly valued for creating the soft, silky, yet firm textures required for authentic local delicacies. It is an ideal choice for home cooks making traditional kuihs such as Kuih Lapis, Kuih Talam, or homemade rice noodles (Laksa) and steamed rice cakes.

The flour is professionally processed to ensure a very fine particle size, which makes it highly practical for achieving a lump-free batter that cooks evenly. Beyond traditional sweets, it serves as an excellent gluten-free thickening agent for soups and sauces, and can be mixed with other flours to create a light, crispy batter for deep-frying vegetables or seafood. The 500g size is perfectly portioned for individual recipes or small family meals, ensuring the flour remains fresh and retains its neutral flavor profile without taking up excessive storage space.

Produced under strict hygiene and Halal-certified standards, Cap Kampung ensures that its rice flour is free from impurities and additives, preserving its natural quality. The packaging is designed to protect the fine powder from moisture and external odors, maintaining its structural integrity for consistent cooking results every time. Cap Kampung Rice Flour is a dependable and indispensable pantry staple for anyone looking to preserve the heritage of traditional cooking or explore gluten-free culinary alternatives with ease.