Cap Gajah Rice Flour is a traditional kitchen staple milled from high-quality rice grains to produce a fine, smooth, and snowy-white powder. This 500g pack is widely recognized for its versatility in Asian cooking, particularly in the preparation of local kuih-muih, rice noodles, and steamed cakes. It is a reliable choice for achieving the specific firm yet tender texture required for heritage recipes like Kuih Lapis, Apam, or Laksa noodles.

The flour is professionally processed to maintain a neutral flavor profile, ensuring it carries the taste of other ingredients like coconut milk or pandan without interference. It is highly practical for frying as well; when used in a batter, it creates a significantly crispier and thinner crust than wheat flour because it absorbs less oil during deep-frying. The 500g size provides a generous quantity for multiple cooking sessions or a large batch of festive treats, making it a cost-effective and essential item for any household pantry.

Produced under strict quality and Halal-certified standards, Cap Gajah ensures that the flour is free from impurities and maintains a consistent density. The moisture-resistant packaging is designed to keep the fine powder dry and free-flowing, preventing clumping and ensuring a smooth mix every time it is used. Cap Gajah Rice Flour (500G) is a dependable and high-performing ingredient for home cooks looking to master both traditional desserts and ultra-crispy fried snacks.