Erawan Rice Flour, often recognized by its iconic three-elephant logo, is a high-quality flour milled from selected grains of rice to achieve a fine, snowy-white texture. This 500g pack is a fundamental ingredient in Southeast Asian cuisine, widely used to create a variety of traditional cakes, rice noodles, and local kuihs. It is a reliable choice for home cooks who require a gluten-free flour that provides a smooth, firm, and slightly translucent finish to their culinary creations.

The flour is professionally processed to ensure an ultra-fine consistency, making it highly practical for achieving the perfect "bite" in steamed dishes or a superior crispiness in fried batters. When used as a coating for deep-frying, it yields a lighter and crunchier texture compared to wheat flour, as it absorbs less oil during the cooking process. The 500g size is ideally portioned for standard recipes, offering a generous amount for family-sized batches of desserts or savory snacks while remaining easy to seal and store in the pantry.

Produced under strict quality control and Halal-certified standards, Erawan ensures that its rice flour maintains a neutral flavor and pure aroma that does not overpower other ingredients. The durable packaging is designed to protect the delicate powder from moisture and external contaminants, ensuring it stays free-flowing and ready for use. Erawan Rice Flour (500G) is a dependable and versatile pantry essential for anyone looking to master the art of traditional dessert making or seeking a crispier alternative for their fried dishes.