Erawan Brand Glutinous Rice Flour (500G), popularly known as the "Three Elephants" brand, is a premium culinary staple milled from high-quality Thai glutinous rice. This 500g pack is essential for achieving the signature sticky, chewy, and elastic texture required for a wide variety of traditional Asian delicacies. It is an ideal choice for home cooks who want to recreate authentic desserts like Onde-Onde, Mochi, and Tang Yuan with a smooth and consistent finish every time.

The flour is professionally processed to an ultra-fine consistency, ensuring it blends effortlessly with liquids to create a pliable dough that is easy to mold. It is highly practical for making festive treats and local kuihs, as its superior purity results in a beautiful translucent appearance when steamed or boiled. Beyond traditional sweets, this glutinous rice flour also serves as an excellent gluten-free thickening agent for gravies or as a specialized coating for fried foods to add a unique, light crispness.

Produced in Thailand under strict quality control and Halal-certified standards, Erawan ensures that each pack maintains the highest level of freshness and structural integrity. The 500g packaging is designed to keep the flour protected from moisture, ensuring it remains free-flowing and easy to measure for precise recipe execution. Erawan Brand Glutinous Rice Flour (500G) is a dependable and indispensable ingredient for any kitchen, providing the authentic taste and texture of Southeast Asian heritage in a convenient home-sized pack.