Blue Key Pau Flour is a premium-grade, specialty flour specifically milled to produce the signature snow-white appearance and ultra-soft texture required for authentic steamed buns. This 1KG pack features a lower protein content and a finer grain, ensuring that your pau or mantou stays fluffy and light with a smooth, unblemished surface. It is a reliable choice for home cooks and artisan bakers who want to achieve professional, dim-sum-quality results with a consistent rise and a melt-in-the-mouth feel.

The flour is professionally processed to have a higher whitening degree without the use of excessive bleaching, giving your steamed buns a clean and appetizing look. It is highly practical for creating a variety of filled buns, whether sweet or savory, as the dough remains pliable and easy to pleat, holding its shape perfectly during the steaming process. The 1KG size is generously portioned for family baking sessions, allowing you to create large batches of fresh, preservative-free snacks that can be frozen and reheated while maintaining their original softness.

Manufactured by Blue Key under strict Halal-certified and food safety standards, this flour guarantees high purity and consistent performance in every bag. The moisture-resistant packaging is specifically designed to keep the fine powder dry and free-flowing, which is crucial for preventing dough stickiness and ensuring a smooth fermentation. Blue Key Pau Flour is a dependable pantry essential for anyone looking to master the art of traditional steamed pastries with a reliable, high-quality ingredient.