Yeo's Sri Kaya 300g is a premium coconut egg jam that delivers a smooth, velvety texture and the authentic, rich sweetness of traditional Malaysian kaya. This 300g tin is expertly crafted to provide a perfect balance of creamy coconut milk and eggs, resulting in a caramelized spread that is a staple for local breakfast routines. It is an ideal choice for families who enjoy the classic taste of heritage spreads on their morning toast, crackers, or as a decadent filling for various traditional desserts and pastries.

The formulation is professionally balanced to ensure a consistent, easy-to-spread quality that holds its shape without being overly runny. It is highly practical for larger households, offering enough volume to cater to daily breakfast needs or for use as a versatile ingredient in home baking and traditional "kuih" preparation. The 300g serving size provides excellent value while ensuring the authentic aroma of slow-cooked kaya is present in every spoonful, allowing you to recreate the quintessential "kopitiam" experience in your own kitchen.

As a signature product from Yeo’s, a brand with decades of expertise in Asian flavors, this Sri Kaya is produced under stringent quality control and contains no added preservatives. The durable tin packaging is designed to lock in the natural fragrance and freshness of the coconut and egg blend, ensuring a long shelf life and consistent quality. Yeo's Sri Kaya 300g is a dependable and delicious pantry essential that offers a high-quality, authentic taste of Southeast Asian heritage for the whole family to enjoy.