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KIJANG OVALETT (SPONGE CAKE STABILIZER) (80G)

KIJANG OVALETT (SPONGE CAKE STABILIZER) (80G)
KIJANG OVALETT (SPONGE CAKE STABILIZER) (80G)
Kijang Ovalett in the 80g jar is a premium emulsifier and cake stabilizer, essential for achieving a professional-grade, light, and airy texture in your home-baked sponge cakes. This paste helps to maintain the volume of your batter during whisking and baking, ensuring that your cakes are moist, fine-crumbed, and consistently soft for your family's weekend tea-time treats. The 80g individual jar is perfectly sized for home use, providing a professional-grade culinary solution that significantly enhances the quality of your home-made desserts. Just a small spoonful helps to achieve a succulent and flavorful experience that will surely delight your wife and child, turning a simple kitchen session into a gourmet experience with the ultimate ease and consistency that the Kijang brand is known for. Produced under strict hygiene controls, Kijang ensures its baking aids meet rigorous quality standards. This 80g jar is a reliable and high-standard choice for your kitchen, delivering a consistent and premium results that supports your creative baking and brings a touch of professional quality to your home-cooked meals.
  • Stock: In Stock
  • Model: 10070004160
  • Barcode: 9556066313055
Products Sold: 0
Product Views: 262
RM 2.99