Seri Mewah Tempura Batter Mix is a high-quality pre-mixed flour designed to recreate the light, airy, and shatteringly crisp texture of authentic Japanese-style tempura. This 500g pack is a specialized blend of wheat, corn, and rice flours, precisely balanced to provide a delicate coating that remains crunchy for a long duration. It is a reliable choice for home cooks and professional chefs who want to achieve a professional, golden-brown finish on a variety of ingredients without the complexity of mixing batter from scratch.

The mix is professionally formulated with excellent adhesion properties, ensuring that the batter clings smoothly to everything from succulent prawns and squid to fresh vegetables like sweet potatoes and bell peppers. It is highly practical and easy to prepare; simply whisk with ice-cold water to create a slightly lumpy batter that results in the signature "lacy" texture when deep-fried. The 500g size is perfect for family gatherings or multi-course meals, providing ample coating for large batches while maintaining the purity and consistency of the seasoned blend.

Produced under strict Halal-certified and food safety standards by OKI Malaysia, Seri Mewah ensures that its tempura mix is free from unnecessary fillers and delivers a clean, savory taste. The moisture-resistant packaging is specifically designed to keep the fine powder dry and free-flowing, preventing clumping even in humid kitchen environments. Seri Mewah Tempura Batter Mix is a dependable and efficient pantry staple for anyone looking to master the art of light, crispy, and non-greasy fried delicacies with ease and reliability.