Jati Glutinous Rice Flour is a high-quality flour milled from selected glutinous rice grains to produce an exceptionally fine and pure white texture. This 500g pack is a specialized ingredient for creating traditional Asian snacks that require a signature sticky, elastic, and chewy consistency. It is a reliable choice for home cooks making heritage favorites such as Onde-Onde, Tang Yuan, and various kuih-muih that demand a soft yet resilient dough structure.

The flour is professionally processed to ensure high purity and a neutral scent, making it highly practical for both sweet and savory recipes. Its unique starch properties allow it to bind effectively with water to form a pliable dough that holds its shape well during boiling, steaming, or frying. The 500g size is conveniently portioned for typical family-sized batches, ensuring that the flour remains fresh in your pantry for whenever inspiration strikes to create authentic, homemade traditional delicacies.

Manufactured under strict Halal-certified and food safety standards by the trusted Jati brand, this flour ensures consistent performance and a grit-free finish in every bag. The packaging is designed to keep the fine powder protected from moisture, maintaining its free-flowing nature and preventing clumping during storage. Jati Glutinous Rice Flour is a dependable and essential pantry staple for anyone looking to achieve the perfect "Q" texture in their favorite traditional sticky rice dishes.