Jati Rice Flour is a high-quality flour milled from selected rice grains, featuring a fine, silky texture and a naturally pure white color. This 500g pack is a versatile ingredient commonly used in Asian households to prepare a variety of traditional kuih-muih, steamed cakes, and rice-based noodles. It is a reliable choice for achieving a smooth, firm, and consistent texture in authentic recipes that require a gluten-free base with a clean, neutral flavor profile.

The flour is professionally processed to ensure it is grit-free, making it highly practical for creating delicate batters and soft doughs. Beyond traditional snacks, it acts as an excellent thickening agent for soups and gravies, providing a smooth finish without altering the taste of the dish. When used for deep-frying, it offers a superior crispness that is notably light and less oily than wheat flour, helping to maintain a crunchier exterior for fried vegetables and seafood even after they have cooled.

Produced under strict Halal-certified and food safety standards by the trusted Jati brand, this flour ensures purity and dependable performance in every bag. The packaging is designed to protect the fine powder from environmental moisture, ensuring it stays free-flowing and easy to sift for a lump-free preparation. Jati Rice Flour is a dependable and essential pantry staple for any home cook looking to produce high-quality traditional dishes with a consistent and reliable results.