Cap Tiga Bintang Tapioca Flour, known locally as Tepung Ubi Kayu, is a high-quality starch extracted from the finest cassava roots, offering exceptional purity and a neutral taste. This 500g pack is a fundamental ingredient in Southeast Asian cuisine, prized for its ability to provide a signature chewy and elastic texture to a wide variety of dishes. It is an ideal choice for home cooks who want to achieve professional results when making traditional snacks such as Keropok Lekor, Cendol, or various steamed Nyonya kuihs.

The flour is professionally milled into a super-fine powder that dissolves smoothly, making it highly practical for use as a thickening agent in soups and gravies where a clear, glossy finish is desired. It is also an excellent gluten-free alternative for frying, as it creates a remarkably light and crispy batter that stays crunchy for longer periods compared to standard wheat flour. The 500g packaging is conveniently sized for home use, ensuring that the starch remains fresh and free from moisture, which is crucial for maintaining its thickening power and structural properties.

Produced under the reputable Cap Tiga Bintang brand, this Tapioca Flour (Tepung Ubi Kayu) adheres to strict Halal and hygiene standards, ensuring a safe and reliable product for every household. The packaging is designed to keep the fine powder airtight and protected from external odors, preserving its clean profile for all your cooking and baking needs. Cap Tiga Bintang Tapioca Flour is a dependable and versatile pantry staple that is indispensable for anyone looking to master the art of traditional Asian cooking or gluten-free culinary techniques.