Cap ABC Tapioca Flour, locally known as tepung ubi kayu. is a premium-quality starch extracted from the cassava root, prized for its fine, silky texture and superior binding properties. This 500g pack is an essential ingredient in many Southeast Asian kitchens, specifically valued for its ability to create a chewy, "Q" texture in traditional desserts like Kuih Sagu, Bingka Ubi, and boba pearls. It is a reliable choice for cooks who need a versatile, gluten-free starch that provides a glossy, translucent finish to both sweet and savory dishes.

The flour is professionally processed to ensure high purity and a neutral taste, making it highly practical for a wide variety of culinary applications. It serves as an excellent thickening agent for soups, gravies, and sauces, providing a smooth consistency that does not thin out as easily as cornstarch when heated. Additionally, when used as a coating for deep-frying, it yields a light, exceptionally crispy crust that helps retain the moisture of the meat or vegetables inside, ensuring a perfect contrast of textures.

Produced under strict Halal-certified and food safety standards, Cap ABC ensures that the flour is free from impurities and maintains a consistent density across every bag. The moisture-resistant packaging is designed to keep the fine starch dry and free-flowing, preventing clumping and making it easy to blend into batters or doughs. Cap ABC Tapioca Flour is a dependable and high-performing pantry staple for anyone looking to achieve authentic textures in traditional pastries or looking for a superior thickening and frying agent.