Cap Teratai Rice Flour (500G) is a high-quality flour milled from selected rice grains to achieve a fine, silky texture and a clean, white appearance. This 500g pack is a versatile ingredient in many Southeast Asian kitchens, specifically used to provide a firm yet tender structure to traditional kuih-muih and steamed delicacies. It is a reliable choice for home cooks who want to achieve an authentic taste and smooth consistency in recipes like Kuih Lapis, Apam, and various rice-based noodles.

The flour is professionally processed to ensure high purity and a neutral flavor, making it highly practical for both sweet and savory applications. Beyond traditional snacks, it serves as a wonderful gluten-free alternative for thickening sauces or creating light batters for frying. When used as a coating for seafood or vegetables, it delivers a superior, long-lasting crunch that is lighter and less oil-absorbent than standard wheat-based coatings, ensuring a more pleasant dining experience.

Manufactured under strict Halal-certified and food safety standards, Cap Teratai ensures that each bag delivers consistent performance and a grit-free finish. The packaging is designed to keep the fine powder dry and protected from environmental moisture, ensuring it remains free-flowing and easy to sift for every use. Cap Teratai Rice Flour (500G) is a dependable and essential pantry staple for anyone looking to master the art of traditional cooking with an ingredient that guarantees a smooth and reliable texture.