Sayur Masin Biji, also known as Salted Mustard Head or Ham Choy, is a traditional preserved vegetable prepared by curing high-quality mustard greens in a salt-based brine. This "Biji" variety specifically features the thick, crunchy heart or bulb of the mustard plant, which is prized for its firm, meaty texture and concentrated savory flavor. The fermentation process gives the vegetable a signature salty and slightly sour profile, making it a powerful flavor enhancer that adds a deep umami character to a wide range of traditional home-cooked meals.

This versatile ingredient is a staple in many households, especially for its ability to cut through richness and add complexity to soups and stews. It is most famously used in slow-cooked dishes like salted vegetable duck soup or stewed pork belly, where it infuses the broth with its unique tangy-salty essence. It can also be finely sliced and stir-fried with minced meat, ginger, and chili for a simple yet incredibly appetizing side dish that pairs perfectly with plain rice or congee. Before cooking, it is often soaked briefly in water to reach the desired level of saltiness according to your personal preference.

This 225g pack is conveniently portioned for a single family dish, ensuring the vegetable remains fresh and crisp for your cooking. The packaging is designed to preserve the moisture and pungent aroma of the salted mustard, ensuring you get the most authentic taste in every bite. Whether you are preparing a comforting bowl of traditional soup or a quick savory stir-fry, Sayur Masin Biji provides a reliable and convenient way to bring classic, time-honored flavors to your kitchen.