Marigold Full Cream Evaporated Milk is a premium dairy product known for its rich, velvety texture and deep milky flavor. Unlike standard milk, it has been concentrated to remove a significant portion of its water content, resulting in a product that adds a luxurious creaminess and body to any dish without the cloying sweetness of condensed milk.
It is the preferred choice for elevating the taste of coffee and tea, providing a silky mouthfeel that complements robust brews. In the kitchen, it acts as a perfect thickener for creamy soups, savory gravies, and pasta sauces. It is also widely used in desserts like egg tarts, puddings, and custards to achieve a professional, smooth consistency.
This 390g tin provides the perfect amount for several servings or a single large recipe. It is a shelf-stable dairy solution that preserves the natural goodness of milk, ensuring that your savory cooking and sweet treats always have a rich, high-quality dairy finish.
