The F&N Evaporated Creamer is a versatile culinary ingredient known for its rich creaminess, used to enhance the flavor and texture of both sweet and savory dishes.
It is prepared by homogenizing a mix of milk solids, edible vegetable fat, and water, then sterilizing the product for safe, shelf-stable storage.
Common applications include adding to coffee or tea (like "Teh-C") for a creamy finish, creating silky sauces, custards, and soups, incorporating into baking for moist cakes and pastries as well as mixing with traditional Malaysian desserts like sirap bandung or cendol.
