Lobak Putih Cina, commonly known as Chinese White Radish or Daikon, is a versatile root vegetable celebrated for its crisp texture and mild, slightly peppery flavor. This imported variety is selected for its large, firm, and juicy roots, which feature a smooth white skin and a dense interior. When raw, it offers a refreshing crunch and a sharp bite, but when cooked, it transforms into a tender, translucent vegetable that beautifully absorbs the savory flavors of broths and seasonings.

This radish is a staple in Asian households, particularly for its digestive benefits and low-calorie nutritional profile. It is the primary ingredient in traditional soups, stews, and braised dishes, where it adds a subtle sweetness and a comforting heartiness. Beyond soups, it is frequently used to make traditional radish cakes, grated into refreshing salads, or pickled to create a crunchy, tangy side dish. Its high water content and cooling properties make it an ideal ingredient for balancing out rich or oily meals.

This bulk 10kg package is designed to meet the high-demand needs of commercial kitchens, wet market vendors, and large families. Each radish is handled with care to maintain its structural integrity and freshness during transit. Because of its excellent storage life when kept in a cool, dark environment, this 10kg supply provides a practical and cost-effective way to ensure a steady availability of high-quality aromatics and base vegetables for a wide range of culinary applications.