Mak Siti Sup Tulang 10g is a compact and potent sachet of specialized spices specifically designed for preparing traditional bone marrow soup. It features a robust blend of whole and ground spices that provide a deep, savory, and spicy aromatic profile. This 10g format is a practical single-use size, ensuring that you have the perfect ratio of spices for a standard pot of nutritious and warming soup.

The mixture is processed to release its aromatic properties slowly during long simmering periods, ensuring the flavor penetrates the meat and bones thoroughly. It is manufactured under strict hygiene standards to provide a clean and high-purity product for the domestic kitchen. The formulation is designed to provide a consistent savory heat that is a favorite for evening meals and rainy weather comfort food.

Store the sachet in a cool, dry environment until ready for use to protect the delicate spices from heat and humidity. It is recommended to use the entire contents of the small packet for a single preparation to maintain the intended flavor balance. For best results, simmer with beef or mutton bones and fresh aromatics to achieve a professional-standard soup with minimal effort.