Top Baker Roti Kok is a classic toasted biscuit treat, made from sliced bread that has been baked again until it reaches a perfectly hard and crunchy consistency. This traditional snack is often lightly glazed or buttered to provide a subtle savory sweetness that is characteristic of old-school Malaysian bakeries.
The signature crunch of Roti Kok makes it the ultimate companion for dipping into hot beverages like Kopi-O or Teh Tarik. It absorbs the liquid while maintaining its core structure, providing a satisfyingly chewy and flavorful bite that has been a favorite breakfast and teatime staple for decades.
This 68g individual pack is perfect for a single serving of nostalgia. Top Baker preserves the traditional method of making Roti Kok, ensuring it is Halal certified and free from artificial preservatives, providing a simple yet deeply satisfying snack that celebrates the heritage of local bread-making culture.
