Brands: LOCAL
Experience the ultimate crunch with bean sprouts, locally known as Taugeh.
These sprouts are the secret ingredient to achieving authentic restaurant-quality results in your own kitchen. It's naturally low in calories and rich in Vitamin C, fiber, and protein, making them an effortless way to boos..
RM 1.19
Brands: NA
The Jumbo brand's Koey Teow is the fresh flat rice noodles, commonly used in Malaysian cuisine for dishes like Char Kuey Teow or Kuey Teow Soup...
RM 1.79
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Brands: LOCAL
Oyster Mushroom, locally known as Cendawan Tiram, is a type of edible fungi known for their delicate, oyster shell-like appearance and mild flavor.
These mushrooms are popular in various culinary dishes and are valued for their tender texture and the ability to absorb flavors from other ingredien..
RM 4.49
Brands: NA
Senai Tofu Keras, also known as firm/hard tofu, is a popular traditional, preservative-free bean curd from Senai, Malaysia.
Known for its firm texture, often sold fried (tauhu keras goreng) or for recipes, made from natural ingredients, are enjoyed for its simple, healthy taste or in braised dish..
RM 3.99
Brands: IMPORTED
Sweet corn, also known locally as jagung manis, is a variety of maize distinguished by its high sugar and low starch content.
Unlike field corn, which is harvested when dry and mature for grain, sweet corn is picked when immature (the "milk stage") to be eaten as a vegetable.
Sweet corn is a n..
RM 3.99
