Brands: IMPORTED
Preserved Szechuan chips (also known as Zhacai or pickled mustard tuber) are a popular Chinese preserved vegetable used for flavoring various dishes.
Common ingredients typically include the preserved vegetable (mustard green/tuber), salt, chili powder, and other spices. The chips are known for t..
RM 1.49
Brands: IMPORTED
Purple cabbage, also known locally as kobis ungu, is characterized by its vibrant purple leaves and crisp texture.
Purple cabbage can be used in various culinary applications, such as salads, coleslaws, stir-fries, and even pickling.
It not only adds a pop of color to your dishes but also prov..
RM 3.99
Brands: IMPORTED
Red Chilli Padi, also called red bird’s eye chilli or locally known as cili padi merah, is a small but powerful chilli known for its fiery heat and vibrant, slightly fruity flavour.
Compared to its green counterpart, it offers a richer, more rounded taste with a subtle sweetness beneath the spice..
RM 1.99
Brands: @KF
Beijing cabbage, also locally known kobis bulat Beijing, is a type of leafy vegetable widely used in various Asian cuisines.
It is characterized by its oblong shape with tightly packed, pale green leaves. Beijing cabbage is versatile and can be used in stir-fries, soups, pickles, and various othe..
RM 2.99
Brands: IMPORTED
Thai Small Cucumbers, locally known as Timun Baby Thai, are small, crisp cucumbers.
These are popular for salads and snacks, known for their sweet, mild flavor and are sourced from Thailand.
One package typically weighs approximately 250 grams...
RM 2.49
Brands: IMPORTED
Snap peas, also known locally as kacang manis, are an edible-pod pea cultivar with rounded pods and thick walls.
They have a sweet taste and a crisp texture. Also, a good source of antioxidants, iron, and folate.
It's packed at approximately 130g in weight...
RM 3.99
Brands: IMPORTED
These mushrooms, also known as White Shimeiji mushrooms, are prized for their mild flavor and tender texture, making them a great addition to a variety of dishes.
Whether you're adding them to stir-fries, soups, salads, or as a side dish, Snow White Mushrooms bring a touch of elegance and natural..
RM 2.49
Brands: KAMPUNG
Thai Lime Leaves, known locally as Daun Limau Thai, is a staple aromatic herb in Southeast Asian cuisine, prized for its zesty fragrance and distinctive "double leaf" appearance.
These leaves are essential for adding a refreshing citrus note to Tom Yum soups and Thai green/red curries, Rendang, L..
RM 1.19
Brands: IMPORTED
Thai Yam/Taro, or locally known as Keladi Thai, is a starchy, edible corm (root vegetable) native to tropical Asia.
When cooked, it has a smooth, fluffy texture with a mild, earthy, sweet, and nutty flavor.
It's packed at approximately 800g in weight...
RM 10.99
Brands: IMPORTED
Welsh Onions, also known as Japanese bunching onions or scallions, a perennial Asian vegetable (not Welsh) used for their mild onion flavor in cooking, similar to spring onions but growing in clumps.
The vegetable is valued for its Vitamin C, antioxidants, and ease of growth, forming multiple ste..
RM 9.99
Brands: LOCAL
White Eggplant or locally known as Terung Putih, is a unique and eye-catching variety of eggplant known for its smooth, pale-white skin, creamy texture, and mild, slightly sweet flavor.
It's commonly used in traditional dishes, stir-fries, curries, and even roasted or grilled for a soft, melt-in-..
RM 2.49
Brands: IMPORTED
The Xing Bao Mushrooms, also known as King Oyster Mushroom or Eryngii, is a popular edible fungus characterized by its thick, white stalk and small, tan cap.
Known for a meaty texture and umami flavor, often used in Chinese, Japanese, and Korean cuisine.
It's suitable for stir-frying, grilling..
RM 2.99