New
Brands: LOCAL
This bulk bundle of Fresh Lime Juice offers a comprehensive supply of twelve 500ml bottles, perfect for high-usage households and professional culinary environments. Each bottle is filled with a vibrant, zesty extract sourced from premium sun-ripened limes, delivering the sharp acidity and bright ci..
RM 18.00
New
Brands: LOCAL
Fresh Lime Juice is a versatile and essential culinary staple, extracted from high-quality, sun-ripened limes to provide a vibrant and zesty citrus profile. This 1-liter bottle contains a potent, tangy juice that captures the refreshing essence of the fruit, offering a perfect balance of sharp acidi..
RM 3.49
New
Brands: LOCAL
Fresh Lime Juice is a zesty and vibrant citrus extract, sourced from quality sun-ripened limes to ensure a bright and tangy flavor profile. This 500ml bottle offers a pure and concentrated acidity that is essential for adding a refreshing "zing" to a wide variety of culinary creations. It provides a..
RM 1.79
New
Brands: LOCAL
This bulk carton of Fresh Lime Juice contains six individual 1-liter bottles, providing a high-volume solution for kitchens and households that demand a constant supply of zesty citrus. Each bottle is filled with juice extracted from premium, sun-ripened limes, ensuring a consistent and potent acidi..
RM 18.00
Brands: IMPORTED
The Thai Asparagus can be cooked as a quick stir-fry with garlic, chili, fish sauce, oyster sauce, lime juice, and coconut milk, served with jasmine rice as a vibrant, crisp-tender vegetable side or main.
It's rich in nutrients like vitamins K, folate, A, and antioxidants, while being low in calo..
RM 8.99
Brands: @KF
Baby corn (or locally known as jagung baby) is young, immature corn harvested early, eaten whole (cob and kernels), and prized for its mild, sweet flavor and crunchy texture, commonly used in Asian stir-fries, curries, salads, and appetizers.
It's packed at approximately 90g in weight...
RM 1.79
Brands: IMPORTED
These Baby Kailan Thai, or locally known as Kailan Muda Thai, is a premium leafy green vegetable known for its slightly more slender stems and tender texture compared to local varieties.
It's popular in Thai and Southeast Asian cuisines, it is excellent for stir-frying, sautéing, or boiling. With..
RM 2.99
Brands: IMPORTED
Bai Yu Mushrooms (Shimeji/Beech Mushrooms), are commonly found mushrooms locally. It's a popular edible mushroom used in stir-fries, soups, and hot pots.
The "Bai Yu" translates to "White Jade," describing the pale color.
One package typically weighs approximately 150 grams...
RM 2.49
New
Brands: IMPORTED
Fresh Beetroot, commonly referred to as Biroot, is a robust and earthy root vegetable distinguished by its deep, dark purple-red skin and vibrant interior. These beets are harvested at peak maturity to ensure a firm texture and a rich, sweet flavor profile with distinct mineral undertones. As a nutr..
RM 78.00
Brands: IMPORTED
Black Fungus (may also known as Wood Ear Mushroom), often sold dried in packages, are used in Asian cooking and traditional medicine for flavor, texture, and health benefits like fiber and nutrients.
These are rich in fiber, antioxidants, minerals (calcium, potassium), supports gut/heart health...
RM 3.99
Brands: IMPORTED
These broccolis, which are the AAA-Grade, is the high-quality, premium broccoli, often indicating it's fresh and well-formed.
It's ideal for cooking, salads, and stir-fries due to its flavor and nutrient density.
These are high in vitamins (C, K, A) and minerals (potassium, manganese). It's gr..
RM 3.99
Brands: IMPORTED
These Australian carrots are known for their sweet, crunchy, and flavourful taste due to Australia's unique growing conditions.
They are an excellent source of vitamins (A, C, K1), beta-carotene, and antioxidants, supporting eye health, immune function, and digestion.
They are a common kitchen..
RM 3.29
New
Brands: @KF
These AA-grade China Carrots are premium-quality root vegetables, selected for their uniform shape, smooth skin, and vibrant deep-orange color. This specific grade ensures a superior standard of freshness and aesthetics, with each carrot possessing a firm, turgid texture that indicates high moisture..
RM 14.99
Brands: IMPORTED
This cauliflower, locally known as kobis bunga, is a premium, AAA-grade cauliflower, that offers high-quality appearance and freshness.
It's packed at approximately 900g in weight...
RM 5.99
New
Brands: LOCAL
Enoki Mushrooms, also known as Golden Needle mushrooms, are highly prized for their delicate appearance, slender white stalks, and small, elegant caps. These mushrooms offer a mild, slightly fruity flavor and a unique, crunchy texture that remains firm even after light cooking. They are a staple in ..
RM 49.00
Brands: IMPORTED
Cendawan ketam is the Malay name for crab mushrooms , a type of edible mushroom variety.
Cendawan ketam is a versatile ingredient used in many dishes, particularly popular in steamboat, soups, and stir-fries.
It's packed at approximately 150g in weight...
RM 2.29
Brands: IMPORTED
Chinese Celery, locally known as Celery Cina or Daun Sup, are used in soups, salads, and flavoring due to its fragrant, thinner stalks and crunchy texture, providing vitamins like K and folate.
A versatile ingredient for flavoring soups, stir-fries, and adding a nutritious crunch to dishes.
O..
RM 4.99
Brands: IMPORTED
Grown for use primarily as an onion, Chinese Leeks, locally known as lekio China, are smaller and more slender.
Resembling green onions, Chinese Leeks have thicker leaves and a milder flavor (with occasional bitterness).
A relative of asparagus and onions, these vegetables actually sweeten whe..
RM 8.99
Brands: @KF
Chinese round cabbage, locally known as kobis bulat Cina, has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavor.
It can be served raw in salads, stews or soups and also can be steamed, stir-fried or cooked briefly as one of your dishes.
It..
RM 2.99
New
Brands: @KF
Cili Padi Hijau Thai (AAA) represents the highest grade of Thai Bird's Eye chilies, specifically selected for their uniform size, firm texture, and intense, sharp heat. These green chilies are harvested at their peak of pungency, offering a bright, grassy aroma and a biting spice that is characteris..
RM 55.00
New
Brands: IMPORTED
Cili Padi Red Vietnam, also known as Vietnamese Bird's Eye Chili, is prized for its intense, fiery heat and vibrant red color. These chilies are characterized by their small, slender shape and a high Scoville rating, making them much more potent than standard red chilies. They are a crucial ingredie..
RM 55.00
Brands: @KF
Packed with potential health benefits, Coriander Leaves, locally known as Daun Ketumbar, is typically added to cooked and raw dishes to provide a pleasant citrusy flavour.
Adds fresh, bright flavor to dishes, it can be used in dishes such as Thai green curry, Tom Yum, salads, and as a garnish.
..
RM 1.79
Brands: LOCAL
With the delicate and flavorful world of Enoki mushrooms, it offers a slender and tender mushrooms is perfect for stir-fries, soups, and Asian dishes.
With their mild, earthy taste and unique texture, they bring a delightful twist to your culinary creations...
RM 1.29
Brands: IMPORTED
Flower Mushrooms, locally known as Cendawan Bunga, are dried premium-grade shiitake mushrooms with a white, cracked, flower-like pattern on the cap
It's usually prized for its thick, meaty texture and intense umami flavor, commonly used in Chinese soups and stews. Requires rehydration; ideal for ..
RM 4.29
Brands: LOCAL
Ginkgo nuts, also known as Bai Guo in Chinese or Pek Gui in Malay, are used for cooking in soups, stir-fries, and desserts.
It has a mildly sweet, nutty, slightly bitter, with a chewy, waxy texture, turning translucent green when cooked. These can be added to soups, stews, steamed rice, stir-frie..
RM 1.99