Brands: IMPORTED
Lime, also known locally as Limau Nipis are small, round, and tangy citrus fruits are known for their intense flavor and vibrant aroma.
Limau Nipis is widely used in culinary traditions to add a zesty and tart kick to various dishes, beverages, and desserts.
It's packed at approximately 200g ..
RM 2.19
Brands: @KF
Long beans, also locally known as kacang panjang, is popular for their crunchy texture and savory flavor, often used in stir-fries, curries, and salads, and are a good source of protein, fiber, and vitamins.
They are much longer than green beans, and can be cooked until tender but retain a pleasa..
RM 3.99
Brands: LOCAL
Long eggplants, locally known as terung panjang, are typically used in various culinary dishes, particularly in Asian and Mediterranean cuisines.
They can be sliced, diced, or used in stir-fries, curries, and grilled or roasted dishes.
Their flesh is tender and mild in flavor, making them a ve..
RM 4.99
Brands: CAMERON
The mini cucumber, locally known as timun mini, is a variety of mini cucumber grown in the Cameron Highlands of Malaysia, known for its crisp texture and sweet, refreshing taste.
It's popular as a snacking cucumber or for use in salads and traditional Malaysian dishes like ulam.
It's packed at..
RM 3.99
Brands: LOCAL
Morris pineapples, locally known as nanas Morris, are pineapples are known for their distinct taste and are often used in various culinary applications, from fresh fruit salads to fruit desserts and beverages.
Nanas Morris provides a delightful and versatile tropical taste that can enhance the fl..
RM 3.99
Brands: MUSHROOM
Mushroom Fried Fish Balls in the 130g pack offer a savory, golden-brown exterior and a tender, bouncy interior. Expertly fried to lock in the rich seafood aroma, these balls provide a multi-layered taste experience that is both satisfying and deeply aromatic, making them an excellent choice for a qu..
RM 2.89
Brands: MUSHROOM
Mushroom Golden Fish & Soy in the 140g pack offers a sophisticated and multi-textured seafood treat that blends savory fish surimi with nutritious soy-based ingredients. Featuring a vibrant golden exterior, these bites provide a rich, aromatic profile and a satisfyingly firm texture that is perfect ..
RM 3.39
Brands: MUSHROOM
Mushroom Imitation Crab Sticks in the 140g pack are a versatile and high-quality seafood alternative, perfect for adding a touch of the ocean to your quick snacks and meals. These sticks feature a firm yet tender texture and a delicate savory taste, making them an ideal ingredient for light salads, ..
RM 3.99
Brands: MUSHROOM
Mushroom Long Fish Cake in the 170g pack offers a traditional and versatile seafood staple, shaped for easy slicing and uniform cooking. This fish cake is prized for its firm texture and rich, savory profile, providing a professional-grade protein source that is perfect for families who demand both ..
RM 3.29
Brands: MUSHROOM
Mushroom Seafood Tofu in the 160g handy pack provides a smooth and silky savory staple that combines high-quality fish surimi with the delicate texture of tofu. This pack provides a unique and flavorful seafood experience that is both satisfying and filling, making it an ideal choice for adding vari..
RM 3.99
Brands: MUSHROOM
Mushroom White Fish Balls in the 145g pack are a classic culinary essential, known for their brilliant white color and exceptionally springy "QQ" texture. Made from fresh fish meat, these balls provide a clean, savory flavor that is an essential component for authentic local noodle soups like Mee Po..
RM 2.89
Brands: MUSHRO
Mushroom White Veggie Fish Balls offer a nutritious twist on the classic fish ball, blending high-quality surimi with finely minced vegetables for added texture and flavor. These 180g packs feature balls that are smooth and bouncy, providing a subtle sweetness from the vegetable inclusions that make..
RM 3.59
Brands: CAMERON
Fresh Milk Cabbage or Dwarf Bok Choy, locally known as Nai Bai, are sourced from the Cameron Highlands.
A leafy green vegetable from the Brassica family, featuring tender green leaves, milky white, crisp stems, and a mildly sweet flavor. Commonly used in stir-fried with garlic, used in soups, or..
RM 2.99
Brands: ~SBG
This is the premium salmon slice selected by KF Seafood, based on their smooth texture and rich taste.
It's packed approximately 250g per slice in a pack. These salmons are boneless and sourced from Norway.
Packed with high nutritional values such as Omega-3 Fatty Acids, High in Protein, Vitam..
RM 19.50
Brands: LOCAL
Old cucumber, or locally known as timun tua, despite its crinkly and rough texture, it's used regularly in soups as it is known to be a cooling ingredient and aids in eliminating body heat.
It's packed at approximately 500g in weight.
..
RM 3.99
Brands: NA
Oranges are a popular and nutritious citrus fruit, enjoyed for their sweetness and high vitamin C content.
It's a healthy, low-calorie fruit packed with essential nutrients. such as Vitamin C, which helps protect the body against cell damage and is vital for a healthy immune system, as well as fi..
RM 9.99
Brands: NA
Oranges are a popular and nutritious citrus fruit, enjoyed for their sweetness and high vitamin C content.
It's a healthy, low-calorie fruit packed with essential nutrients. such as Vitamin C, which helps protect the body against cell damage and is vital for a healthy immune system, as well as fi..
RM 9.99
Brands: LOCAL
Oyster Mushroom, locally known as Cendawan Tiram, is a type of edible fungi known for their delicate, oyster shell-like appearance and mild flavor.
These mushrooms are popular in various culinary dishes and are valued for their tender texture and the ability to absorb flavors from other ingredien..
RM 4.99
Brands: PANADOL
Packham Pears are a popular, characterized by their medium-to-large, irregular, bell-shaped appearance with skin that turns from green to pale yellow when ripe.
It has a sweet, juicy, and aromatic flavour, ideal for eating fresh as a snack, in salads, or for cooking, baking, and poaching. It's f..
RM 9.99
Brands: NA
Packham Pears are a popular, characterized by their medium-to-large, irregular, bell-shaped appearance with skin that turns from green to pale yellow when ripe.
It has a sweet, juicy, and aromatic flavour, ideal for eating fresh as a snack, in salads, or for cooking, baking, and poaching. It's f..
RM 11.99
Brands: LOCAL
Peria Katak is known in English as bitter melon, bitter gourd, or balsam apple. It is a tropical climbing vine that produces a bumpy, green fruit famous for its intense bitterness and various medicinal properties.
It is commonly stir-fried, added to soups, or stuffed with meat. It contains compo..
RM 4.99
Brands: LOCAL
Bitter beans, or locally known as petai, are pre-packaged and typically peeled and ready-to-cook.
It's suitable for cooking in dishes like sambal petai...
RM 13.99
Brands: LOCAL
Petola (Luffa, sponge gourd, silk gourd) is a popular green climbing vegetable in Southeast Asia, known for its mild, slightly sweet taste, often used in soups, stir-fries, and other dishes for its high fiber and vitamins.
often cooked in soups (like sup petola), stir-fried with garlic, or added..
RM 4.99
Brands: IMPORTED
Preserved Szechuan chips (also known as Zhacai or pickled mustard tuber) are a popular Chinese preserved vegetable used for flavoring various dishes.
Common ingredients typically include the preserved vegetable (mustard green/tuber), salt, chili powder, and other spices. The chips are known for t..
RM 1.49
Brands: IMPORTED
Purple cabbage, also known locally as kobis ungu, is characterized by its vibrant purple leaves and crisp texture.
Purple cabbage can be used in various culinary applications, such as salads, coleslaws, stir-fries, and even pickling.
It not only adds a pop of color to your dishes but also prov..
RM 3.99