New
Brands: ~SBG
Ikan Talapia Merah (1kg)
Perkhidmatan menyiang disediakan sekali.
Berat ikan ditimbang sebelum disiang dan akan berkurang kira-kira 25% selepas disiang dan dicuci...
RM 17.99
Brands: @KF
Japanese cucumber, known as Kyuri in Japanese, is a popular cucumber variety prized for its thin skin, crunchy texture, and mild, slightly sweet flavor.
It's commonly used in Japanese Smashed Cucumber Salad (Tataki Kyuri) or the vinegar-based Sunomono Salad, turned into Shiozuke (salt-pickled) or..
RM 3.99
Brands: LOCAL
Josephine Pineapple, or locally known as Nenas Josapine, is a B-sized, commonly known for being sweet, juicy, vibrant, and, when ripe, having a bright, aromatic flavor.
This is sold as 1-piece pineapple...
RM 3.99
Brands: NA
The Jumbo brand's Koey Teow is the fresh flat rice noodles, commonly used in Malaysian cuisine for dishes like Char Kuey Teow or Kuey Teow Soup...
RM 1.79
Brands: LOCAL
Winged bean, or locally known as kacang botol, is a nutritious tropical legume known for its distinctive four-angled shape and crunchy texture. It is a popular vegetable in Malaysian cuisine.
It's frequently stir-fried, often with ingredients like sambal belacan, shrimp, or anchovies. This prepar..
RM 2.99
Brands: CAMERON
The Chinese broccoli/kale, or locally known as Kailan, a popular leafy green vegetable in Southeast Asian and Chinese cuisine. These are grown and sourced from Cameron Highlands.
It has thick stems, flat, glossy blue-green leaves, and small, edible florets. Offers a flavor similar to broccoli, bu..
RM 2.29
Brands: LOCAL
Water spinach, or locally known as Kangkong, is a semi-aquatic tropical plant that is a cornerstone of Southeast Asian cuisine.
It's loved for its mild, nutty flavor and its unique texture—crunchy hollow stems paired with tender green leaves.
These vegetables are commonly used in signature dis..
RM 2.99
Brands: IMPORTED
Locally known as Kobis Panjang, it's also known as Long Cabbage / Chinese Cabbage / Napa Cabbage, are often used in Asian cuisine and typically can be identified for its elongated shape.
It's pale, tightly wrapped, succulent leaves with crisp, white ribs, and a mild, sweet flavour, suitable for s..
RM 3.99
Brands: LOCAL
Garlic chives, locally known as Kucai (also spelled Kuchai), is a leafy green herb widely used in Asian cooking.
Unlike common onion chives which are hollow and round, garlic chives have flat, solid, strap-shaped leaves. They possess a distinct garlic-like aroma and taste, though it is much milde..
RM 0.79
Brands: CAMERON
These fresh Chayote, also known locally as Labu Siam, are a versatile, nutritious squash used in soups, stews, and stir-fries, known for its mild taste and ability to absorb flavors.
It's packed at approximately 500g in weight...
RM 2.99
Brands: LOCAL
Lady's finger, locally known as bendi hijau, is valued for its edible green seed pods and unique mucilaginous (slimy) texture when cooked.
Bendi is a common and essential ingredient in many curry dishes, such as Kari Kepala Ikan (Fish Head Curry), where it adds texture and absorbs flavors. It can..
RM 2.49
Brands: FRESH FRUITS
The lemon (Citrus limon) is a versatile, bright yellow citrus fruit used globally for its juice, pulp, and rind in culinary, health, and household applications. It is well-regarded for its high vitamin C content and tangy flavor.
Lemons are a low-calorie fruit rich in vitamin C, fiber, and vario..
RM 1.19
Brands: FRESH FRUITS
The lemon (Citrus limon) is a versatile, bright yellow citrus fruit used globally for its juice, pulp, and rind in culinary, health, and household applications. It is well-regarded for its high vitamin C content and tangy flavor.
Lemons are a low-calorie fruit rich in vitamin C, fiber, and vario..
RM 6.99