Brands: NA
Red Globe grapes are typically known for its large, sweet, seeded red grapes. It gives a firm flesh and a sweet, mild taste, with a satisfying crunch.
Commonly eaten fresh as a snack, used in salads, or frozen as large, natural ice cubes...
RM 9.99
Brands: NA
These red grapes, which are seedless type, are sweet, crisp, juicy, with a mild tartness when ripe.
It's rich in Vitamin K, C, potassium, and fiber, it's known to support heart health, vision, and blood sugar control...
RM 11.99
Brands: LOCAL
Round Brinjal/Eggplant, locally known as Terung Bulat, has a firm, spongy white flesh filled with small, edible seeds. Its unique texture allows it to absorb sauces and oils effectively during cooking.
Their firm flesh holds up well in liquid-based dishes like Malaysian Gulai or Curry. The spheri..
RM 4.99
Brands: @KF
Beijing cabbage, also locally known kobis bulat Beijing, is a type of leafy vegetable widely used in various Asian cuisines.
It is characterized by its oblong shape with tightly packed, pale green leaves. Beijing cabbage is versatile and can be used in stir-fries, soups, pickles, and various othe..
RM 2.99
Brands: CAMERON
Round cabbage, also known locally as Kobis Bulat, is a delightful and versatile vegetable prized for its fresh and crisp texture.
With its mild, slightly sweet flavor, round cabbage is perfect for salads, coleslaw, stir-fries, and a wide range of culinary creations.
It's packed as one piece of..
RM 4.99
New
Brands: CAMERON
Salad Hijau Cameron, or Cameron Green Lettuce, is a premium leafy vegetable grown in the cool, high-altitude climate of the Cameron Highlands. This local favorite is known for its exceptionally crisp texture and vibrant, light green leaves that offer a refreshing and mild flavor profile. Because it ..
RM 41.00
Brands: LOCAL
Choy Sum , or locally known as Sawi Bunga, features slender, tender green stems, smooth oval-shaped leaves. Elevate your dishes with the fresh and nutritious crunch of Sawi Bunga.
It's perfect for stir-fries, soups, and a wide range of culinary creations.
It comes in one pack...
RM 2.99
Brands: CAMERON
Choy Sum or mustard greens, locally known as Sawi, are often grown and sourced from Cameron Highlands.
One package typically weighs approximately 250 grams...
RM 1.89
Brands: CAMERON
These Japanese-style mustard greens, or locally known as sawi Jepun, are often grown and sourced from Cameron Highlands, Malaysia.
These vegetables are known for their tender leaves and stems, featuring a distinct, slightly sweet, and mild peppery flavor. Commonly used for stir-fries, soups, or s..
RM 1.99
Brands: @KF
Sawi Local (or Sawi Hijau) typically refers to Choy Sum, a versatile green leafy vegetable known for its tender stems and edible yellow flowers. It is a staple in local kitchens due to its ability to thrive in tropical heat and its quick cooking time.
Sawi is a powerhouse of Vitamins A, C, and K,..
RM 2.49
Brands: LOCAL
Mustard Greens, known locally as Sawi Pahit or Kai Choy, is a popular leafy green celebrated for its distinct, sharp, and slightly bitter flavour.
Its robust texture makes it the primary choice for making Pickled Mustard Greens (sayur asin or ham choy).
Mustard greens are considered a "superfo..
RM 4.99
Brands: LOCAL
Sawi Putih Kopek (often called Kao Pek or Jiu Bai in Cantonese) refers to a variety of Chinese Cabbage or White Mustard.
It features thick, milky-white stalks and broad, bright green leaves. The stalks are crunchy and juicy, while the leaves are tender. It also has a mild, slightly sweet, and cle..
RM 1.99
Brands: LOCAL
This is a type of curly mustard green (locally known as sayur kerinting) with frilly, bright green leaves and a mildly peppery taste.
It's suitable for stir-fries, soups or eaten fresh.
Contains nutrients like iron, phosphorus, calcium, magnesium, zinc, vitamins K and folate, which contribute ..
RM 4.99
Brands: CAMERON
These Fragrant Vegetables (Siamese Parsley or Culantro), also known locally as Sayur Wangily are sourced from Cameron Highlands.
It's known for its strong aroma, it is a staple ingredient in Southeast Asian dishes like Tom Yum or herbal soups.
It's packed at approximately 250g in weight...
RM 4.99
Brands: NA
Senai Tofu Keras, also known as firm/hard tofu, is a popular traditional, preservative-free bean curd from Senai, Malaysia.
Known for its firm texture, often sold fried (tauhu keras goreng) or for recipes, made from natural ingredients, are enjoyed for its simple, healthy taste or in braised dish..
RM 3.99
Brands: IMPORTED
Thai Small Cucumbers, locally known as Timun Baby Thai, are small, crisp cucumbers.
These are popular for salads and snacks, known for their sweet, mild flavor and are sourced from Thailand.
One package typically weighs approximately 250 grams...
RM 2.49
Brands: IMPORTED
Snap peas, also known locally as kacang manis, are an edible-pod pea cultivar with rounded pods and thick walls.
They have a sweet taste and a crisp texture. Also, a good source of antioxidants, iron, and folate.
It's packed at approximately 130g in weight...
RM 3.99
Brands: IMPORTED
These mushrooms, also known as White Shimeiji mushrooms, are prized for their mild flavor and tender texture, making them a great addition to a variety of dishes.
Whether you're adding them to stir-fries, soups, salads, or as a side dish, Snow White Mushrooms bring a touch of elegance and natural..
RM 2.99
Brands: CAMERON
These Spring Onions, also known locally as Daun Bawang, delivers the perfect crisp texture and mild, aromatic zing to your kitchen.
These are ideal for garnishing everything from steaming bowls of laksa to savory stir-fries.
It's packed at approximately 50g in weight...
RM 1.49
New
Brands: IMPORTED
Stem Lettuce, widely known as Wo Sun or Celtuce, is a unique and versatile vegetable prized for its thick, succulent stalk rather than its leaves. This bulk 10kg package provides a generous supply of high-quality stalks, each characterized by a pale green, crisp interior that offers a refreshing, mi..
RM 75.50
Brands: IMPORTED
Sweet corn, also known locally as jagung manis, is a variety of maize distinguished by its high sugar and low starch content.
Unlike field corn, which is harvested when dry and mature for grain, sweet corn is picked when immature (the "milk stage") to be eaten as a vegetable.
Sweet corn is a n..
RM 3.99
New
Brands: LOCAL
Fresh Taugeh, or Bean Sprouts, are a fundamental ingredient in Asian cuisine, known for their signature watery crunch and mild, refreshing flavor. These sprouts are harvested at the peak of their germination from high-quality mung beans, ensuring that every sprout is plump, juicy, and vibrant white...
RM 3.99
Brands: KAMPUNG
Thai Lime Leaves, known locally as Daun Limau Thai, is a staple aromatic herb in Southeast Asian cuisine, prized for its zesty fragrance and distinctive "double leaf" appearance.
These leaves are essential for adding a refreshing citrus note to Tom Yum soups and Thai green/red curries, Rendang, L..
RM 1.19
Brands: IMPORTED
Thai Yam/Taro, or locally known as Keladi Thai, is a starchy, edible corm (root vegetable) native to tropical Asia.
When cooked, it has a smooth, fluffy texture with a mild, earthy, sweet, and nutty flavor.
It's packed at approximately 800g in weight...
RM 10.99
Brands: LOCAL
Hairy marrow or apple cucumber, locally known as timun bulu, has a tender spines, and mild, refreshing flavor.
Timun Bulu is a versatile ingredient perfect for salads, sandwiches, or enjoyed fresh as a healthy snack.
The tender spines on the skin eliminate the need for peeling, making it conve..
RM 2.99