Brands: FRESH FRUITS
The lemon (Citrus limon) is a versatile, bright yellow citrus fruit used globally for its juice, pulp, and rind in culinary, health, and household applications. It is well-regarded for its high vitamin C content and tangy flavor.
Lemons are a low-calorie fruit rich in vitamin C, fiber, and vario..
RM 6.99
Brands: @KF
Lemongrass, locally known as serai, is a staple herb celebrated for its vibrant, citrusy aroma and versatile uses in Malaysian cuisine.
It's essential for soups (like Tom Yum, Laksa), marinades, curries, grilled seafood, and teas.
It's packed at approximately 300g in weight...
RM 2.29
Brands: LOCAL
Lengkuas, is known in English as Galangal, Has a sharper, citrusy flavor with a pine-like or floral aroma and a hint of peppery heaT.
It's a fundamental building block of Southeast Asian cooking, essential for authentic Rendang, Tom Yum, and Tom Kha Gai (Thai coconut soup). It's often used to cut..
RM 4.69
Brands: IMPORTED
Lime, also known locally as Limau Nipis are small, round, and tangy citrus fruits are known for their intense flavor and vibrant aroma.
Limau Nipis is widely used in culinary traditions to add a zesty and tart kick to various dishes, beverages, and desserts.
It's packed at approximately 200g ..
RM 2.19
Brands: IMPORTED
White Radish/Daikon, or locally known as Lobak Putih Cina, is a long white root vegetable that is very commonly used in Asian cuisine.
It's commonly used in soups, stir-fries, pickles (pickled radishes), and as an additive in various dishes...
RM 2.49
Brands: @KF
Long beans, also locally known as kacang panjang, is popular for their crunchy texture and savory flavor, often used in stir-fries, curries, and salads, and are a good source of protein, fiber, and vitamins.
They are much longer than green beans, and can be cooked until tender but retain a pleasa..
RM 2.99
Brands: LOCAL
Long eggplants, locally known as terung panjang, are typically used in various culinary dishes, particularly in Asian and Mediterranean cuisines.
They can be sliced, diced, or used in stir-fries, curries, and grilled or roasted dishes.
Their flesh is tender and mild in flavor, making them a ve..
RM 4.99
Brands: CAMERON
The mini cucumber, locally known as timun mini, is a variety of mini cucumber grown in the Cameron Highlands of Malaysia, known for its crisp texture and sweet, refreshing taste.
It's popular as a snacking cucumber or for use in salads and traditional Malaysian dishes like ulam.
It's packed at..
RM 3.99
Brands: LOCAL
Morris pineapples, locally known as nanas Morris, are pineapples are known for their distinct taste and are often used in various culinary applications, from fresh fruit salads to fruit desserts and beverages.
Nanas Morris provides a delightful and versatile tropical taste that can enhance the fl..
RM 3.99
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Brands: CAMERON
Fresh Milk Cabbage or Dwarf Bok Choy, locally known as Nai Bai, are sourced from the Cameron Highlands.
A leafy green vegetable from the Brassica family, featuring tender green leaves, milky white, crisp stems, and a mildly sweet flavor. Commonly used in stir-fried with garlic, used in soups, or..
RM 2.99
Brands: ~SBG
This is the premium salmon slice selected by KF Seafood, based on their smooth texture and rich taste.
It's packed approximately 250g per slice in a pack. These salmons are boneless and sourced from Norway.
Packed with high nutritional values such as Omega-3 Fatty Acids, High in Protein, Vitam..
RM 19.50
Brands: LOCAL
Old cucumber, or locally known as timun tua, despite its crinkly and rough texture, it's used regularly in soups as it is known to be a cooling ingredient and aids in eliminating body heat.
It's packed at approximately 500g in weight.
..
RM 3.99
Brands: NA
Oranges are a popular and nutritious citrus fruit, enjoyed for their sweetness and high vitamin C content.
It's a healthy, low-calorie fruit packed with essential nutrients. such as Vitamin C, which helps protect the body against cell damage and is vital for a healthy immune system, as well as fi..
RM 9.99
Brands: NA
Oranges are a popular and nutritious citrus fruit, enjoyed for their sweetness and high vitamin C content.
It's a healthy, low-calorie fruit packed with essential nutrients. such as Vitamin C, which helps protect the body against cell damage and is vital for a healthy immune system, as well as fi..
RM 9.99
Brands: LOCAL
Oyster Mushroom, locally known as Cendawan Tiram, is a type of edible fungi known for their delicate, oyster shell-like appearance and mild flavor.
These mushrooms are popular in various culinary dishes and are valued for their tender texture and the ability to absorb flavors from other ingredien..
RM 4.49
Brands: PANADOL
Packham Pears are a popular, characterized by their medium-to-large, irregular, bell-shaped appearance with skin that turns from green to pale yellow when ripe.
It has a sweet, juicy, and aromatic flavour, ideal for eating fresh as a snack, in salads, or for cooking, baking, and poaching. It's f..
RM 9.99
Brands: NA
Packham Pears are a popular, characterized by their medium-to-large, irregular, bell-shaped appearance with skin that turns from green to pale yellow when ripe.
It has a sweet, juicy, and aromatic flavour, ideal for eating fresh as a snack, in salads, or for cooking, baking, and poaching. It's f..
RM 11.99
Brands: LOCAL
Peria Katak is known in English as bitter melon, bitter gourd, or balsam apple. It is a tropical climbing vine that produces a bumpy, green fruit famous for its intense bitterness and various medicinal properties.
It is commonly stir-fried, added to soups, or stuffed with meat. It contains compo..
RM 4.99
Brands: LOCAL
Bitter beans, or locally known as petai, are pre-packaged and typically peeled and ready-to-cook.
It's suitable for cooking in dishes like sambal petai...
RM 9.99