Brands: LOCAL
Ginkgo nuts, also known as Bai Guo in Chinese or Pek Gui in Malay, are used for cooking in soups, stir-fries, and desserts.
It has a mildly sweet, nutty, slightly bitter, with a chewy, waxy texture, turning translucent green when cooked. These can be added to soups, stews, steamed rice, stir-frie..
RM 1.99
Brands: NA
These green apples are generally more piquant (tart) than red apples and are suitable for juicing, making apple sauce, or adding to salads.
It offers a good source of vitamins and have a slightly lower sugar content compared to red apples.
Comes with 12 pieces of green apples per pack...
RM 9.99
Brands: NA
These green apples are generally more piquant (tart) than red apples and are suitable for juicing, making apple sauce, or adding to salads.
It offers a good source of vitamins and have a slightly lower sugar content compared to red apples.
Comes with 6 pieces of green apples per pack...
RM 9.99
Brands: IMPORTED
These bamboo shoots, are a popular ingredient in various Asian cuisines, particularly in Chinese and Southeast Asian cooking.
These tender and crisp bamboo shoots are prized for their delicate, slightly nutty flavor and are known for their versatility in a wide range of dishes...
RM 4.19
Brands: @KF
Green beans, locally known as buncis, is a common vegetable in Southeast Asian and Indonesian cuisine, known for being rich in fiber, vitamins (C, K) and antioxidants, often stir-fried (tumis buncis) with ingredients like garlic, chili, eggs, or shrimp.
These are high in dietary fiber for digesti..
RM 2.99
Brands: CAMERON
These Green capsicum/green bell pepper, known locally as Cili Epal Hijau, are sourced from Cameron Highlands. It's widely used in cooking to add flavor and a mild to hot kick to dishes.
Rich in vitamins and minerals like Vitamin C, A, potassium, and iron, it also contains capsaicin.
It's packe..
RM 3.99
Brands: @KF
Green chilli, locally known as cili hijau, is known for its spicy flavor, often milder than red, and packed with nutrients like Vitamin C, A, potassium, and iron, used widely in cooking for heat, offering bright, herbaceous notes and versatility for various dishes and condiments like chutneys or pic..
RM 2.99
Brands: @KF
Spice up your dishes with the bold heat of Cili Padi Hijau, also known as Green Chilli Padi, these are the AAA-Grade (Premium quality, often larger or more uniform in size).
It's perfect for adding fiery flavor to your recipes. Elevate your culinary creations with the intense spiciness of Cili Pa..
RM 1.99
Brands: CAMERON
Green Coral Lettuce, locally know as Salad Hijau, are grown and sourced from Cameron Highlands.
It's a fresh, crisp lettuce variety, great for salads.
One package typically weighs approximately 200 grams...
RM 4.99
Brands: NA
Green grapes. which is seedless-type, are often sweet with a refreshing, slightly tart taste.
It has plently of nutritional Value such as Vitamin C, K, and antioxidants...
RM 12.99
Brands: IMPORTED
Holland peas (snow peas or snap peas), also known locally as kacang Holland, is a sweet and crisp vegetable that can be eaten raw in salads or cooked in various dishes, particularly oriental-style soups and stir-fries.
It's packed at approximately 130g in weight...
RM 3.99
Brands: CAMERON
Iceberg Lettuce, also known locally as Salad Bulat, has a crisp, crunchy texture and mild flavor, making it a staple for burgers, sandwiches, and wraps.
It is a good source of Vitamin A, K, and Potassium.
It's packed at approximately 500g in weight...
RM 6.99
Brands: LOCAL
Josephine Pineapple, or locally known as Nenas Josapine, is a B-sized, commonly known for being sweet, juicy, vibrant, and, when ripe, having a bright, aromatic flavor.
This is sold as 1-piece pineapple...
RM 3.99
Brands: NA
The Jumbo brand's Koey Teow is the fresh flat rice noodles, commonly used in Malaysian cuisine for dishes like Char Kuey Teow or Kuey Teow Soup...
RM 1.79
Brands: LOCAL
Winged bean, or locally known as kacang botol, is a nutritious tropical legume known for its distinctive four-angled shape and crunchy texture. It is a popular vegetable in Malaysian cuisine.
It's frequently stir-fried, often with ingredients like sambal belacan, shrimp, or anchovies. This prepar..
RM 2.99
Brands: CAMERON
The Chinese broccoli/kale, or locally known as Kailan, a popular leafy green vegetable in Southeast Asian and Chinese cuisine. These are grown and sourced from Cameron Highlands.
It has thick stems, flat, glossy blue-green leaves, and small, edible florets. Offers a flavor similar to broccoli, bu..
RM 2.29
Brands: LOCAL
Water spinach, or locally known as Kangkong, is a semi-aquatic tropical plant that is a cornerstone of Southeast Asian cuisine.
It's loved for its mild, nutty flavor and its unique texture—crunchy hollow stems paired with tender green leaves.
These vegetables are commonly used in signature dis..
RM 2.79
Brands: IMPORTED
Locally known as Kobis Panjang, it's also known as Long Cabbage / Chinese Cabbage / Napa Cabbage, are often used in Asian cuisine and typically can be identified for its elongated shape.
It's pale, tightly wrapped, succulent leaves with crisp, white ribs, and a mild, sweet flavour, suitable for s..
RM 3.99
Brands: LOCAL
Garlic chives, locally known as Kucai (also spelled Kuchai), is a leafy green herb widely used in Asian cooking.
Unlike common onion chives which are hollow and round, garlic chives have flat, solid, strap-shaped leaves. They possess a distinct garlic-like aroma and taste, though it is much milde..
RM 0.79
Brands: CAMERON
These fresh Chayote, also known locally as Labu Siam, are a versatile, nutritious squash used in soups, stews, and stir-fries, known for its mild taste and ability to absorb flavors.
It's packed at approximately 500g in weight...
RM 2.99
Brands: LOCAL
Lady's finger, locally known as bendi hijau, is valued for its edible green seed pods and unique mucilaginous (slimy) texture when cooked.
Bendi is a common and essential ingredient in many curry dishes, such as Kari Kepala Ikan (Fish Head Curry), where it adds texture and absorbs flavors. It can..
RM 3.49
Brands: FRESH FRUITS
The lemon (Citrus limon) is a versatile, bright yellow citrus fruit used globally for its juice, pulp, and rind in culinary, health, and household applications. It is well-regarded for its high vitamin C content and tangy flavor.
Lemons are a low-calorie fruit rich in vitamin C, fiber, and vario..
RM 1.19
Brands: FRESH FRUITS
The lemon (Citrus limon) is a versatile, bright yellow citrus fruit used globally for its juice, pulp, and rind in culinary, health, and household applications. It is well-regarded for its high vitamin C content and tangy flavor.
Lemons are a low-calorie fruit rich in vitamin C, fiber, and vario..
RM 6.99
Brands: @KF
Lemongrass, locally known as serai, is a staple herb celebrated for its vibrant, citrusy aroma and versatile uses in Malaysian cuisine.
It's essential for soups (like Tom Yum, Laksa), marinades, curries, grilled seafood, and teas.
It's packed at approximately 300g in weight...
RM 2.29
Brands: LOCAL
Lengkuas, is known in English as Galangal, Has a sharper, citrusy flavor with a pine-like or floral aroma and a hint of peppery heaT.
It's a fundamental building block of Southeast Asian cooking, essential for authentic Rendang, Tom Yum, and Tom Kha Gai (Thai coconut soup). It's often used to cut..
RM 4.69