Brands: IMPORTED
Grown for use primarily as an onion, Chinese Leeks, locally known as lekio China, are smaller and more slender.
Resembling green onions, Chinese Leeks have thicker leaves and a milder flavor (with occasional bitterness).
A relative of asparagus and onions, these vegetables actually sweeten whe..
RM 8.99
Brands: @KF
Chinese round cabbage, locally known as kobis bulat Cina, has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavor.
It can be served raw in salads, stews or soups and also can be steamed, stir-fried or cooked briefly as one of your dishes.
It..
RM 2.99
Brands: @KF
Packed with potential health benefits, Coriander Leaves, locally known as Daun Ketumbar, is typically added to cooked and raw dishes to provide a pleasant citrusy flavour.
Adds fresh, bright flavor to dishes, it can be used in dishes such as Thai green curry, Tom Yum, salads, and as a garnish.
..
RM 1.49
Brands: @KF
Cucumber, locally known as timun, is a widely consumed fruit used culinarily as a vegetable. It is a popular ingredient in Malaysian dishes and valued for its high water content and health benefits.
It's a common feature in ulam, a traditional Malay salad, often served with sambal belacan (chili ..
RM 2.49
Brands: LOCAL
With the delicate and flavorful world of Enoki mushrooms, it offers a slender and tender mushrooms is perfect for stir-fries, soups, and Asian dishes.
With their mild, earthy taste and unique texture, they bring a delightful twist to your culinary creations...
RM 1.29
Brands: IMPORTED
Flower Mushrooms, locally known as Cendawan Bunga, are dried premium-grade shiitake mushrooms with a white, cracked, flower-like pattern on the cap
It's usually prized for its thick, meaty texture and intense umami flavor, commonly used in Chinese soups and stews. Requires rehydration; ideal for ..
RM 4.99
Brands: NA
This frozen quail, locally known as burung puyuh, is a Grade B type, which is a medium-sized bird.
Quail meat is rich in proteins and it's good for your eyes, skin and bones.
This package contains 10 pieces of quail meat per pack...
RM 30.99
Brands: LOCAL
Ginkgo nuts, also known as Bai Guo in Chinese or Pek Gui in Malay, are used for cooking in soups, stir-fries, and desserts.
It has a mildly sweet, nutty, slightly bitter, with a chewy, waxy texture, turning translucent green when cooked. These can be added to soups, stews, steamed rice, stir-frie..
RM 1.99
Brands: LOCAL
Embrace the natural sweetness and versatility of golden pumpkin, locally known as labu manis.
Whether used in soups, stews, or roasted to perfection, this pumpkin variety adds a delightful touch of flavor and color to your favorite recipes.
..
RM 3.99
Brands: NA
These green apples are generally more piquant (tart) than red apples and are suitable for juicing, making apple sauce, or adding to salads.
It offers a good source of vitamins and have a slightly lower sugar content compared to red apples.
Comes with 12 pieces of green apples per pack...
RM 9.99
Brands: NA
These green apples are generally more piquant (tart) than red apples and are suitable for juicing, making apple sauce, or adding to salads.
It offers a good source of vitamins and have a slightly lower sugar content compared to red apples.
Comes with 6 pieces of green apples per pack...
RM 9.99
Brands: IMPORTED
These bamboo shoots, are a popular ingredient in various Asian cuisines, particularly in Chinese and Southeast Asian cooking.
These tender and crisp bamboo shoots are prized for their delicate, slightly nutty flavor and are known for their versatility in a wide range of dishes...
RM 4.19
Brands: @KF
Green beans, locally known as buncis, is a common vegetable in Southeast Asian and Indonesian cuisine, known for being rich in fiber, vitamins (C, K) and antioxidants, often stir-fried (tumis buncis) with ingredients like garlic, chili, eggs, or shrimp.
These are high in dietary fiber for digesti..
RM 3.99
Brands: CAMERON
These Green capsicum/green bell pepper, known locally as Cili Epal Hijau, are sourced from Cameron Highlands. It's widely used in cooking to add flavor and a mild to hot kick to dishes.
Rich in vitamins and minerals like Vitamin C, A, potassium, and iron, it also contains capsaicin.
It's packe..
RM 3.99
Brands: @KF
Green chilli, locally known as cili hijau, is known for its spicy flavor, often milder than red, and packed with nutrients like Vitamin C, A, potassium, and iron, used widely in cooking for heat, offering bright, herbaceous notes and versatility for various dishes and condiments like chutneys or pic..
RM 3.99
Brands: @KF
Spice up your dishes with the bold heat of Cili Padi Hijau, also known as Green Chilli Padi, these are the AAA-Grade (Premium quality, often larger or more uniform in size).
It's perfect for adding fiery flavor to your recipes. Elevate your culinary creations with the intense spiciness of Cili Pa..
RM 1.99
Brands: CAMERON
Green Coral Lettuce, locally know as Salad Hijau, are grown and sourced from Cameron Highlands.
It's a fresh, crisp lettuce variety, great for salads.
One package typically weighs approximately 200 grams...
RM 4.99
Brands: NA
Green grapes. which is seedless-type, are often sweet with a refreshing, slightly tart taste.
It has plently of nutritional Value such as Vitamin C, K, and antioxidants...
RM 12.99
Brands: IMPORTED
Holland peas (snow peas or snap peas), also known locally as kacang Holland, is a sweet and crisp vegetable that can be eaten raw in salads or cooked in various dishes, particularly oriental-style soups and stir-fries.
It's packed at approximately 130g in weight...
RM 3.99
Brands: CAMERON
Iceberg Lettuce, also known locally as Salad Bulat, has a crisp, crunchy texture and mild flavor, making it a staple for burgers, sandwiches, and wraps.
It is a good source of Vitamin A, K, and Potassium.
It's packed at approximately 500g in weight...
RM 6.99
