Brands: IMPORTED
The Thai Asparagus can be cooked as a quick stir-fry with garlic, chili, fish sauce, oyster sauce, lime juice, and coconut milk, served with jasmine rice as a vibrant, crisp-tender vegetable side or main.
It's rich in nutrients like vitamins K, folate, A, and antioxidants, while being low in calo..
RM 8.99
Brands: @KF
Baby corn (or locally known as jagung baby) is young, immature corn harvested early, eaten whole (cob and kernels), and prized for its mild, sweet flavor and crunchy texture, commonly used in Asian stir-fries, curries, salads, and appetizers.
It's packed at approximately 90g in weight...
RM 2.29
Brands: IMPORTED
These Baby Kailan Thai, or locally known as Kailan Muda Thai, is a premium leafy green vegetable known for its slightly more slender stems and tender texture compared to local varieties.
It's popular in Thai and Southeast Asian cuisines, it is excellent for stir-frying, sautéing, or boiling. With..
RM 2.99
Brands: IMPORTED
Bai Yu Mushrooms (Shimeji/Beech Mushrooms), are commonly found mushrooms locally. It's a popular edible mushroom used in stir-fries, soups, and hot pots.
The "Bai Yu" translates to "White Jade," describing the pale color.
One package typically weighs approximately 150 grams...
RM 2.49
Brands: IMPORTED
Black Fungus (may also known as Wood Ear Mushroom), often sold dried in packages, are used in Asian cooking and traditional medicine for flavor, texture, and health benefits like fiber and nutrients.
These are rich in fiber, antioxidants, minerals (calcium, potassium), supports gut/heart health...
RM 2.99
Brands: IMPORTED
These broccolis, which are the AAA-Grade, is the high-quality, premium broccoli, often indicating it's fresh and well-formed.
It's ideal for cooking, salads, and stir-fries due to its flavor and nutrient density.
These are high in vitamins (C, K, A) and minerals (potassium, manganese). It's gr..
RM 3.99
Brands: IMPORTED
These Australian carrots are known for their sweet, crunchy, and flavourful taste due to Australia's unique growing conditions.
They are an excellent source of vitamins (A, C, K1), beta-carotene, and antioxidants, supporting eye health, immune function, and digestion.
They are a common kitchen..
RM 3.99
Brands: @KF
Carrot China are commonly used in Southeast Asian and Chinese cooking for color, texture, and nutrition in stir-fries, soups, and braises, often called Lobak Merah Cina.
It has a good source of vitamins and minerals, beneficial in many recipes. ..
RM 3.29
Brands: IMPORTED
This cauliflower, locally known as kobis bunga, is a premium, AAA-grade cauliflower, that offers high-quality appearance and freshness.
It's packed at approximately 900g in weight...
RM 5.99
Brands: IMPORTED
Cendawan ketam is the Malay name for crab mushrooms , a type of edible mushroom variety.
Cendawan ketam is a versatile ingredient used in many dishes, particularly popular in steamboat, soups, and stir-fries.
It's packed at approximately 150g in weight...
RM 2.29
Brands: IMPORTED
Chinese Celery, locally known as Celery Cina or Daun Sup, are used in soups, salads, and flavoring due to its fragrant, thinner stalks and crunchy texture, providing vitamins like K and folate.
A versatile ingredient for flavoring soups, stir-fries, and adding a nutritious crunch to dishes.
O..
RM 4.99
Brands: IMPORTED
Grown for use primarily as an onion, Chinese Leeks, locally known as lekio China, are smaller and more slender.
Resembling green onions, Chinese Leeks have thicker leaves and a milder flavor (with occasional bitterness).
A relative of asparagus and onions, these vegetables actually sweeten whe..
RM 8.99
Brands: @KF
Chinese round cabbage, locally known as kobis bulat Cina, has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavor.
It can be served raw in salads, stews or soups and also can be steamed, stir-fried or cooked briefly as one of your dishes.
It..
RM 2.99
Brands: @KF
Packed with potential health benefits, Coriander Leaves, locally known as Daun Ketumbar, is typically added to cooked and raw dishes to provide a pleasant citrusy flavour.
Adds fresh, bright flavor to dishes, it can be used in dishes such as Thai green curry, Tom Yum, salads, and as a garnish.
..
RM 1.49
Brands: LOCAL
With the delicate and flavorful world of Enoki mushrooms, it offers a slender and tender mushrooms is perfect for stir-fries, soups, and Asian dishes.
With their mild, earthy taste and unique texture, they bring a delightful twist to your culinary creations...
RM 1.29
Brands: IMPORTED
Flower Mushrooms, locally known as Cendawan Bunga, are dried premium-grade shiitake mushrooms with a white, cracked, flower-like pattern on the cap
It's usually prized for its thick, meaty texture and intense umami flavor, commonly used in Chinese soups and stews. Requires rehydration; ideal for ..
RM 4.99
Brands: LOCAL
Ginkgo nuts, also known as Bai Guo in Chinese or Pek Gui in Malay, are used for cooking in soups, stir-fries, and desserts.
It has a mildly sweet, nutty, slightly bitter, with a chewy, waxy texture, turning translucent green when cooked. These can be added to soups, stews, steamed rice, stir-frie..
RM 1.99
Brands: IMPORTED
These bamboo shoots, are a popular ingredient in various Asian cuisines, particularly in Chinese and Southeast Asian cooking.
These tender and crisp bamboo shoots are prized for their delicate, slightly nutty flavor and are known for their versatility in a wide range of dishes...
RM 4.19
Brands: @KF
Spice up your dishes with the bold heat of Cili Padi Hijau, also known as Green Chilli Padi, these are the AAA-Grade (Premium quality, often larger or more uniform in size).
It's perfect for adding fiery flavor to your recipes. Elevate your culinary creations with the intense spiciness of Cili Pa..
RM 1.99
Brands: IMPORTED
Holland peas (snow peas or snap peas), also known locally as kacang Holland, is a sweet and crisp vegetable that can be eaten raw in salads or cooked in various dishes, particularly oriental-style soups and stir-fries.
It's packed at approximately 130g in weight...
RM 3.99
Brands: IMPORTED
Locally known as Kobis Panjang, it's also known as Long Cabbage / Chinese Cabbage / Napa Cabbage, are often used in Asian cuisine and typically can be identified for its elongated shape.
It's pale, tightly wrapped, succulent leaves with crisp, white ribs, and a mild, sweet flavour, suitable for s..
RM 3.99
Brands: FRESH FRUITS
The lemon (Citrus limon) is a versatile, bright yellow citrus fruit used globally for its juice, pulp, and rind in culinary, health, and household applications. It is well-regarded for its high vitamin C content and tangy flavor.
Lemons are a low-calorie fruit rich in vitamin C, fiber, and vario..
RM 1.19
Brands: FRESH FRUITS
The lemon (Citrus limon) is a versatile, bright yellow citrus fruit used globally for its juice, pulp, and rind in culinary, health, and household applications. It is well-regarded for its high vitamin C content and tangy flavor.
Lemons are a low-calorie fruit rich in vitamin C, fiber, and vario..
RM 6.99
Brands: IMPORTED
White Radish/Daikon, or locally known as Lobak Putih Cina, is a long white root vegetable that is very commonly used in Asian cuisine.
It's commonly used in soups, stir-fries, pickles (pickled radishes), and as an additive in various dishes...
RM 2.49
Brands: LOCAL
Bitter beans, or locally known as petai, are pre-packaged and typically peeled and ready-to-cook.
It's suitable for cooking in dishes like sambal petai...
RM 9.99