-18 %
-18 %
-18 %
Brands: LOCAL
Winged bean, or locally known as kacang botol, is a nutritious tropical legume known for its distinctive four-angled shape and crunchy texture. It is a popular vegetable in Malaysian cuisine.
It's frequently stir-fried, often with ingredients like sambal belacan, shrimp, or anchovies. This prepar..
RM 2.99
New
Brands: LORRIA
KACANG DHALL AUSTRALIA 1X9.8KG+/-
Kacang Pis Pecah (Kacang Dhal) Australia. Toor Dhal yang telah dikupas kulit dan dibelah mempunyai warna kuning serta bentuk leper. Ia mudah dimasak dan senang dihadam. Toor Dhal kaya dengan protein, folat, Vitamin B9, Vitamin A, Zink, serat pemakanan, antioksidan ..
RM 28.99
-8 %
Brands: CAMERON
The Chinese broccoli/kale, or locally known as Kailan, a popular leafy green vegetable in Southeast Asian and Chinese cuisine. These are grown and sourced from Cameron Highlands.
It has thick stems, flat, glossy blue-green leaves, and small, edible florets. Offers a flavor similar to broccoli, bu..
RM 2.29
Brands: LOCAL
Water spinach, or locally known as Kangkong, is a semi-aquatic tropical plant that is a cornerstone of Southeast Asian cuisine.
It's loved for its mild, nutty flavor and its unique texture—crunchy hollow stems paired with tender green leaves.
These vegetables are commonly used in signature dis..
RM 2.99
-9 %
-11 %
-7 %
-10 %
New
-14 %
New
-4 %
Brands: KARA
The Kara Coconut Cream, locally known as Santan Kelapa, is a versatile and high-quality product, perfect for adding a rich, creamy texture to your dishes.
Kara Coconut Cream is ideal for cooking and baking, adding a creamy texture to curries, soups, desserts, and beverages. It's UHT processed and..
RM 106.99 RM 102.88
-14 %
-17 %
-3 %